The Chekku Method
A 2,000-Year-Old Technique. Now Science-Validated.
The traditional Chekku (wooden rotary press) presses seeds at ambient temperature, extracting oil without triggering lipid oxidation. Modern nutritional science confirms this preserves heat-sensitive micronutrients that industrial refining destroys.
Cold pressing retains up to 3× more Vitamin E, natural antioxidants, and essential fatty acids compared to solvent-extracted refined oils.
